The Queen of Cakes: Gluten-free Baking and Artistry by Cozy Publishing opens the doors to the lavish world of layer cakes. Cake artist Mona Tähtinen's recipes bring together inventive flavor combinations and enchanting esthetics. To top it off, every recipe in this 168-page book is gluten-free. The Queen of Cakes delights and inspires both novice bakers and seasoned cake enthusiasts.
Layer cakes are happy-making, wonderfully frivolous and sprinkled with magic. These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The charm lies in layering flavors. With over 20 recipes for fillings and cake bases, the book encourages you to savor the process over several days and inspires to explore a range of flavor combinations. Have fun sandwiching your favorite fillings between cookies, piping them into éclairs or spooning them as a companion to a scoop of ice cream.
The curated collection of layer cakes, exquisite macarons and simple instructions for quicker delights are suitable for casual enthusiasts and seasoned pros alike, enticing to explore a variety of ingredients and techniques. In essence, a layer cake is a blend of two complementing elements: flavor and appearance. The book features a range of decorating tips suitable for any home kitchen as well as more advanced methods.
