Cooking Sustainably: Delicious Recipes That Do Good by Cozy Publishing serves up recipes perfect for your home kitchen, featuring seasonal and sustainably sourced ingredients. These recipes, crafted by chef Ina Niiniketo, draw inspiration from international cuisines as well as traditional Finnish home cooking. The 168 pages are complemented by mouthwatering images that will make your taste buds tingle. Cooking Sustainably is Niiniketo's second cookbook, following the award-winning debut, Flowers on a Plate.

Wondering how to make your kitchen more sustainable and adapt better routines to your dinner table at home? Cooking Sustainably features a chef’s assortment of easy-to-follow recipes for you to cook your way towards a better world, using genuine ingredients with flavors in focus!

Fill your plate with locally sourced, organic produce, plenty of vegetables, wild-caught fish, whole grains and juicy berries, always according to what’s in season. Ina Niiniketo’s insightful tips will help you create a more sustainable pantry, and with each small step, you’ll make a positive impact. With the effortless recipes in the book, you’ll be tucking into handy weekday meals and relishing in unhurried weekend gatherings.