HAY's Sobremesa placemat, created by Egyptian chef and artist, Laila Gohar, was designed to make setting the table and dining an experiential affair. Decorated with a captivating patchwork design, the cotton placemat serves as a fun and functional detail for both casual and festive settings.
The Sobremesa collection, created in collaboration with Laila Gohar and HAY, is a true feast for the senses. The colourful and friendly objects invite you to transform a meal into something extraordinary. For Gohar, a meal is a story that involves much more than just eating; it is about carefully choosing the ingredients, preparing the food with thought and soul, setting the table, enjoying the meal with friends or family, and finally, Sobremesa – a moment linked to Spanish culture, where you linger around the table enjoying the atmosphere and life itself.
Sobremesa placemat, check, blue
HAY
Description
HAY's Sobremesa placemat, created by Egyptian chef and artist, Laila Gohar, was designed to make setting the table and dining an experiential affair. Decorated with a captivating patchwork design, the cotton placemat serves as a fun and functional detail for both casual and festive settings.
The Sobremesa collection, created in collaboration with Laila Gohar and HAY, is a true feast for the senses. The colourful and friendly objects invite you to transform a meal into something extraordinary. For Gohar, a meal is a story that involves much more than just eating; it is about carefully choosing the ingredients, preparing the food with thought and soul, setting the table, enjoying the meal with friends or family, and finally, Sobremesa – a moment linked to Spanish culture, where you linger around the table enjoying the atmosphere and life itself.
Product details (6)
- Material
- 100% puuvilla
- Certifications and labels
- OEKO-TEX®
- Colour
- White, blue, red
- Length
- 31 cm
- Width
- 45 cm
- Care instructions
- Wash at 30 °C. Do not tumble dry, iron on low heat.
- Product ID
Designer
Laila Gohar (b. 1988) is a New York-based chef and artist who has become known for her food-based artworks, such as butter sculptures, a brioche armchair and a tower made from thousands of marshmallows. Born in Egypt, Gohar moved to Miami at the age of 18 to study visual arts and international relations, after which she relocated to New York to work in restaurants while building her own catering business, Sunday Supper. Today, Studio Laila Gohar organizes interactive food installations, performances and pop-ups in well-known art, design and fashion events worldwide. Gohar has also designed a kitchen-themed collection for the Danish brand HAY.
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