Delicious Places: New Food Culture, Restaurants, and Interiors takes the reader on an expedition through a new kind of dining culture where eating out is not just about food. The book presents 60 restaurants, bars and cafés from all over the world, all of which offer more than just delicious dishes – among others, the book features exciting locations, unique concepts and hyperlocal food. In addition to appetizing food photography and stunning interiors, Delicious Places inspires the reader by presenting the people and stories behind the concepts.

Restaurants, cafés and bars are transforming into places where entire concepts are evolving to create whole new experiences for eaters. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one.