Do Sourdough - Slow bread for busy lives, published by The Do Book Co, invites the reader into the magic world of sourdough bread. Baker Andrew Whitley reveals the secrets of his over 30-year career and gives a comprehensive guide of everything you need to succeed. The beautifully illustrated book includes basic recipes not only for sourdough bread but also for pizza and ciabatta.
In Do Sourdough, Andrew Whitley - a baker of over 30 years who has 'changed the way we think about bread' - reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create – and refresh – your own sourdough starter
- Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
- A 7-day plan for the bread you don’t devour immediately
