The Kinfolk Table: Recipes for Small Gatherings is a cookbook, narrative tale and international adventure that follows the understated style of the Kinfolk magazine. The book presents 85 recipes with captivating photography and stories while putting the emphasis on the relationships that surround eating. Chefs, home cooks, designers, bloggers and photographers from Brooklyn to Copenhagen have shared their best recipes and ideas for the book. Ranging from freshly harvested mussels on the grill to kimchi couscous and spiced raw chocolate mousse, the book covers both simple and more time-consuming delicacies with influences from the east and the west.
Founded in Portland in 2011 and currently headquartered in Copenhagen, Kinfolk is an independent lifestyle magazine whose aesthetics and mentality of slow living have gained worldwide success. Inspired by communal lifestyle and Scandinavian design, Nathan Williams is the co-founder of the Kinfolk magazine.
